SULFO POWER is an essential plant nutrient required for the production of amino acids which in turn make proteins, Oil content and quality of oil crops which gets directly affected by SULPHUR. In pulses and cereals lower sulphur levels lead to lower protein and hence affects the quality of the flour. The price received for this produce will be reduced, yield losses also occur in low sulphur situations. Ideally, plants will take up sulphur at the same levels as phosphorus.

Using Sulfopower in optimum quantity increases the crop yield by 12-15%.